QUESADILLA
$13.10 / 1370 cal
Cheese in a Flour Tortilla with your choice of meat, sofritas or fajita veggies and three included sides.
INGREDIENTS
Here is a list of ingredients for the QUESADILLA:
- Tortilla: A soft and warm tortilla, perfectly cooked to a golden-brown texture, serving as the foundation for your quesadilla. It’s light yet sturdy enough to hold the fillings, adding a subtle flavor to complement the other ingredients.
- Cheese: Creamy and melted, the cheese adds a rich, savory layer to your quesadilla, balancing the flavors and ensuring every bite is indulgent. It binds the fillings together and brings a smooth, delightful texture to the dish.
- Sofritas (Plant-Based Protein): Made from organic tofu, Sofritas is a seasoned plant-based protein that’s braised with a flavorful blend of spices, peppers, and tomatoes. It offers a delicious, spicy kick and a heart-healthy protein alternative for plant-based eaters.
- White Rice: Soft and fluffy, white rice adds a mild, neutral flavor that complements the boldness of the other ingredients. It serves as a satisfying base that absorbs the spices and juices, enhancing the overall texture and balance of the dish.
- Fresh Tomato Salsa: A zesty, refreshing salsa made with ripe tomatoes, onions, and cilantro. It adds a tangy, mildly spicy kick to your quesadilla, brightening up the flavors with its fresh and vibrant taste.
- Black Beans: Tender and hearty, black beans provide a protein-packed, fiber-rich addition to the quesadilla. Their earthy flavor and creamy texture pair perfectly with the Sofritas, adding substance and depth to each bite.
Other protein or veggie choices:
- Smoked Brisket – 360 cal
- Chicken – 180 cal
- Steak – 150 cal
- Beef Barbacoa – 170 cal
- Carnitas – 210 cal
- Veggie – 0 cal
Other Rice choices:
- Brown Rice – 210 cal
Other Beans choices:
- Pinto Beans – 130 cal
“Top Things Off” choices:
- Fresh Tomato Salsa – 25 cal
- Roasted Chili-Corn Salsa – 80 cal
- Tomatillo-Green Chili Salsa – 15 cal
- Tomatillo-Red Chili Salsa – 30 cal
- Sour Cream – 110 cal
- Fajita Veggies – 20 cal
- Cheese – 110 cal
- Romaine Lettuce – 5 cal
- Queso Blanco (+1.70) – 120 cal
-> You can also make a meal of your QUESADILLA by adding Chips & Dips with any drink of your choice. You can even add single sides to the combo all at an additional price.
ALLERGENS
Quesadills contains the following allergens:
- Gluten: Gluten is a protein found in wheat, barley, and rye. It can cause allergic reactions or intolerance in individuals with celiac disease or gluten sensitivity, leading to symptoms like digestive issues, fatigue, or headaches.
- Sulphites: Sulphites are preservatives used to maintain freshness in foods and beverages. They can trigger allergic reactions or sensitivity in some people, causing symptoms such as respiratory issues, headaches, or skin irritation.
NUTRITIONAL INFO
| NUTRIENT | AMOUNT | DAILY VALUE |
|---|---|---|
|
Calories |
1370 cal |
– |
|
Total Fat |
71g |
98% |
|
Saturated Fat |
21g |
88% |
|
Cholesterol |
0mg |
– |
|
Sodium |
2660mg |
96% |
|
Carbohydrates |
132g |
44% |
|
Fiber |
20g |
80% |
|
Sugar |
8g |
– |
|
Protein |
48g |
– |
Product Description:
The Chipotle Quesadilla is a delicious blend of warm, melted cheese and your choice of flavorful fillings, all enveloped in a perfectly cooked, golden-brown tortilla. The soft tortilla serves as the foundation, offering a subtle flavor that complements the rich ingredients inside. Creamy and melted cheese binds everything together, ensuring each bite is indulgent and satisfying.
This quesadilla features Sofritas, Chipotle’s plant-based protein made from organic tofu braised with a blend of aromatic spices, peppers, and tomatoes. The Sofritas add a spicy kick and a heart-healthy protein alternative for those seeking a meat-free option.
Enhancing the flavors further, the quesadilla includes soft and fluffy white rice that absorbs the spices and juices, adding a satisfying texture to the dish. The fresh tomato salsa brings a tangy, mildly spicy kick with its mix of ripe tomatoes, onions, and cilantro, brightening up the overall taste.
Tender black beans provide a hearty, earthy flavor and are packed with protein and fiber, adding substance to each bite. Customers can customize their quesadilla with other protein options like smoked brisket, chicken, steak, beef barbacoa, carnitas, or opt for a veggie filling.
FAQ's
What protein options are available for the Quesadilla?
You can choose from Sofritas (plant-based protein), smoked brisket, chicken, steak, beef barbacoa, carnitas, or a veggie option.
Does the Quesadilla contain any allergens?
Yes, the quesadilla contains gluten (from the tortilla) and sulphites (used as preservatives in some ingredients).
Can I customize my Quesadilla with additional toppings?
Absolutely! You can add ingredients like fresh tomato salsa, roasted chili-corn salsa, tomatillo salsas, sour cream, fajita veggies, cheese, romaine lettuce, and queso blanco (for an additional charge).
Is the Sofritas filling vegan-friendly?
Yes, Sofritas is a vegan-friendly option made from organic tofu braised with peppers, tomatoes, herbs, and spices.
Are there other rice and bean options available?
Yes, you can choose brown rice instead of white rice and pinto beans instead of black beans.
Does the Quesadilla come with any sides?
Sides are not included but you can add options like chips and guacamole or chips and salsa for an additional cost.
Can I make the Quesadilla gluten-free?
Unfortunately, the tortilla contains gluten, so the quesadilla cannot be made gluten-free. You might consider a burrito bowl as a gluten-free alternative.
-> The average price of this product in the United States is mentioned on this page. Actual price may vary by location.
-> 2,000 calories a day is used for general nutrition advice, but calorie needs vary.