Chips
$2.05 / 540 cal
Item you need to round out your meal.
INGREDIENTS
Chipotle’s chips are made with simple ingredients, including:
- Corn Masa Flour: The primary ingredient, giving the chips their signature corn flavor and texture.
- Water: Used to prepare the dough for the chips.
- Sunflower Oil: The chips are fried in sunflower oil for a crispy texture.
- Lime Juice: Adds a tangy, fresh flavor to the chips.
- Salt: Lightly sprinkled on the chips for seasoning.
These ingredients come together to create the crispy, golden tortilla chips that are perfect for dipping or snacking on their own.
NUTRITIONAL INFO
| NUTRIENT | AMOUNT | DAILY VALUE |
|---|---|---|
|
Calories |
540 cal |
– |
|
Total Fat |
25g |
38% |
|
Saturated Fat |
3.5g |
18% |
|
Cholesterol |
0mg |
0% |
|
Sodium |
390 |
16% |
|
Carbohydrates |
73g |
24% |
|
Fiber |
7g |
28% |
|
Sugar |
1g |
– |
|
Protein |
7g |
– |
Product Description:
Chipotle’s tortilla chips are a crunchy and flavorful side that perfectly complements any meal. Made from simple ingredients, these chips are prepared using corn masa flour, giving them an authentic corn flavor. The chips are lightly fried in sunflower oil, resulting in a crispy, golden texture. Each batch is then sprinkled with just the right amount of salt and finished with a touch of fresh lime juice, adding a tangy twist that balances the savory crunch.
These chips are a versatile side option that pairs well with Chipotle’s famous salsas, queso, or guacamole. Whether you prefer them as a snack on their own or as the perfect dipping companion, they add a satisfying crunch to any meal.
-> The average price of this product in the United States is mentioned on this page. Actual price may vary by location.
-> 2,000 calories a day is used for general nutrition advice, but calorie needs vary.